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“My desire is to have a restaurant that will offer people an amazing dining experience while partaking of exquisite cuisine of my experience that will leave them wanting to come back for more.”

Chef Giovanni Meyer

 

Ramp Oil Puree Draining through a filter

“Giovanni is a great chef to work with who shows his creativity and passion through his craft of dedication and his plating.”

A. Cergueria, Operations Manager, Newport

Sous Vide Octopus Cooling

“I’ve known Chef Meyer for many years and it’s been a treat to see how his culinary journey continues to evolve. His creations are beautiful, flavorful, and thoughtfully executed.”

T. Brooks, Organic farmer

Charcoal Challah brushed with an egg wash

“Chef Giovanni's dishes erupt in a symphony of flavor, each bite a crescendo that leaves diners breathless, anticipating the next delightful wave. Dining at his table is to engage in a captivating dance of unexpected flavors, each a delicious premonition of something else to come.”

B. Howell, Wall Street veteran, foodie, writer