“In 2024, Canadians are craving new and exciting flavors, driving a rise in global cuisine and adventurous spice combinations. Sustainability is a major focus, with restaurants embracing plant-based options and minimizing food waste. Overall, the scene is adapting and evolving, offering a diverse and exciting experience for diners.”

Chef Giovanni Meyer

Personal chef

As your personal chef, I will act as a culinary concierge for your home, crafting meals that fit your preferences and lifestyle. Together we will collaborate to design custom menus, taking into consideration allergies and other dietary frameworks, while sourcing fresh ingredients and preparing delicious dishes in your own kitchen. Whether you need daily meals prepped for reheating or a special occasion dinner, as your personal chef I will bring restaurant-quality flavor to your table while saving you time and effort.

colLaboration

As your culinary co-collaborator, I will lend my industry expertise, knowledge, and experience often acting as a problem solver, where I analyze everything from kitchen efficiency to menu creation. My goal is to help your business thrive, whether it's through revamping operations, developing new dishes, exploring access to new ingredients, or keeping menus aligned to current appetites and food trends.

photography

As your culinary photographer and stylist, in close collaboration with the chef, I will serve as an objective, creative point-of-view behind the mouthwatering food photos observed in magazines, cookbooks, and marketing strategies. I will wield both camera and tweezers, meticulously arranging and capturing the essence of each dish. I will prepare the food for its close-up, ensuring every morsel looks perfect, while using light and composition to turn a delicious meal into a visual work of art.