Cuisine
Pork medallion wrapped in proscuitto on pureed parsnips with nasturtium and creole sauce
Lobster fritters in pepper cream foam
Beet truffles 3 ways: mint, pecan, and mushroom coffee
Applewood smoked beef tenderloin on polenta with Indian spices, radish, and rose petal jus
Glazed beef with spring vegetables
Fish and oranges
Lentils, raw salmon, and turnip foam
Poached lobster with piquant sauce and cream of dill
Halibut with spring vegetables
Foam on shaved iced with orange zest
Raw sliced cod in miso celeriac puree
Sliced mushrooms with citrus and herbed vegetable crudo
