Octopus, or "seacat" in my country, wasn't always accessible to us. I didn't eat a lot of it as a kid, but you better believe if I have an opportunity in any restaurant now to have it, I will.
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Mise en Place means to put in place and gather your ingredients. In these recipes, you will have a clear guide as to how I do dishes.
This post will show you that cleaning crab if anything is simple.
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After being away for a while, its now time to come back and show you some of what I’ve learnt. Check out this twist on a local dish with a different cooking method.
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This dish pays homage to my home country, and you will learn about to a great potter I plan to work with, please sit and enjoy this read.
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When your girlfriends' favourite drink influences a great dish. Come check out this new lobster dish with great flavors and aromatics from Tanqueray's Rangpur Gin.
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Its fall/winter pull out the spices, root vegetables and game.
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Long weekend? got some duck? maybe not but I suggest you go and buy one and then get some prickly pear & Semolina. Make a lovely sofrito, some gooey polenta and flavorful duck rillette. This post will guide you along the way. Happy long weekend everyone, hope you enjoy the post!
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It's slightly green on the outside and the prettiest pink you will ever see inside a fruit. Come read my post on this mysterious fruit and what will lead up to a new dish.
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It's Spring and what better way to enjoy it than a nice Burrata Salad. This isn't your typical Caprese. This is a quick recipe for anyone to do with a modern twist.
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Spring is kinda almost here, so lets start it off with a light dish with fun ingredients.
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It's the last week of winter! Quail is on the menu so grab your knives and cutting board. Lets get to cooking
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Got charcoal, Eggs, Flour and a Mixer? Well, do I have a recipe for you. This moist dough from heaven is one of the prettiest out there, with its braided style loaf and golden egg washed top.
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There are two desserts that I love during Christmas; Short Bread cookies and Minced Pies. Both are made by my Gran.
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Got Lobster? Butter? Cointreau and Peppers? Good! now lets go make some yumminess
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Today’s ingredient will be lobster. In the Caribbean, our lobsters look different and are genetically closer to crayfish and prawns. I'll show you how to prepare these lovely crustaceans in this post
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This dish is a perfect representation of the colors of fall. The Red Kuri or Red Baby Hubard is probably one of my favorite of the squash family, it has a natural bright vibrant orange inside. Dessert anyone ?
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I had some Kingfish in my fridge to use up, Lets have a little fun and make them look like scallops.
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This honey is simple and yummy. Just make sure you have some Tangelo around.
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Scallions, I love them so much. All of the recipes I have read on this dish had onions and to be honest if I could switch white or yellow onions with green ones, I will.
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