Mains — Recipes — Pinch of Black Salt

Guinness & Goat: A drink accompanied by a delicious meat

MainsGiovanni MeyerSeptember 13, 2022 Comments

Duck, Parsnip, Pear & Jus

Its fall/winter pull out the spices, root vegetables and game.

MainsGiovanni MeyerNovember 28, 2017Duck, winterComment

Cod with Bean Sprouts Mix, Blistered Tomatoes & Spiced Buttermilk Foam

Spring is kinda almost here, so lets start it off with a light dish with fun ingredients.

Mains, SpringGiovanni MeyerMarch 30, 2017Fish, Tomatoes, ButtermilkComment

Quail with Carrots, Morel Mushrooms & Cassava

It's the last week of winter! Quail is on the menu so grab your knives and cutting board. Lets get to cooking

Mains, WinterGiovanni MeyerMarch 10, 2017Cassava, Quail, Morel, Sauce, DehydrationComment

Lobster with Butter Cointreau Sauce & Pickled Bell Pepper Sauce

Got Lobster? Butter? Cointreau and Peppers? Good! now lets go make some yumminess

Mains, SeafoodGiovanni MeyerDecember 9, 2016Seafood, LobsterComment

Lobster Prep: Lobster 101

Today’s ingredient will be lobster. In the Caribbean, our lobsters look different and are genetically closer to crayfish and prawns. I'll show you how to prepare these lovely crustaceans in this post

MainsGiovanni MeyerDecember 9, 2016Comment

Final Ingredient: Kingfish with Pickled Carrots & Tomato Ginger Sauce

I had some Kingfish in my fridge to use up, Lets have a little fun and make them look like scallops.

Mains, SeafoodGiovanni MeyerNovember 2, 2016Comment

Samke Harra Part 2: Fish & Spiced Topping

Scallions, I love them so much. All of the recipes I have read on this dish had onions and to be honest if I could switch white or yellow onions with green ones, I will.

Mains, FishGiovanni MeyerOctober 31, 2016Comment