After being away for a while, its now time to come back and show you some of what I’ve learnt. Check out this twist on a local dish with a different cooking method.
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When your girlfriends' favourite drink influences a great dish. Come check out this new lobster dish with great flavors and aromatics from Tanqueray's Rangpur Gin.
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Got Lobster? Butter? Cointreau and Peppers? Good! now lets go make some yumminess
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